Nick Muncy
Toothache Magazine - Creator & Editor - 2016-Present
Past Experience:
L’Ermitage Hotel Beverly Hills - Pastry Director - 2022-2023
Drool - Pastry Chef and Co-Owner - 2021-2021
Michael Mina * - Executive Pastry Chef - 2019-2020
Coi ** - Executive Pastry Chef - 2013-2016
Coi ** - Pastry Assistant - 2011-2013
Saison * - Pastry Assistant - 2011 (6 months)
The Bazaar by Jose Andres - Pastry Cook - 2011 (5 months)
Cyrus ** - Line Cook / Pastry Cook - 2009-2011
Education:
The International Culinary School at the Art Institute - Orange County
BA in Culinary Arts and Restaurant Management
Recognition:
James Beard Semi-finalist for Outstanding Pastry Chef - 2017
Zagat 30 Under 30 - San Francisco - 2014