Pastry Chef, Food Photographer, Magazine Publisher

Toothache Magazine

Pastry Chef, Food Photographer, Magazine Publisher

Toothache Magazine

Apple Brioche

this creation by Nick Muncy is apple filled brioche, served with white chocolate hazelnut praline cream.

Apple Brioche

Apple Brioche

Apple filled brioche with white chocolate hazelnut praline.

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Rhubarb Apple Brioche Almond Cake Mignardises Blueberries & Violet Black Sesame Mochi Grapefruit Salt Water Taffy Coconut Mochi Bun Coconut Cannoli Rhubarb Coconut Macaroons Grapefruit Pastis Black Pepper Musk Melon Peach Cannoli Chocolate Coconut Pandan Blueberries & Violet